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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can find orange-flower water in the spice section or at natural or ethnic-food stores. Ingredients:
1/2 teaspoon salt |
1 cup basmati rice |
3 cups whole milk |
1/2 cup sugar |
3/4 teaspoon ground cardamom, divided |
1 teaspoon orange-flower water |
2 1/2 tablespoons chopped pistachios |
Directions:
1. Bring 2 1/2 cups water and salt to a boil in a large saucepan. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 10 minutes.
2. Stir in the milk, sugar, and 1/2 teaspoon cardamom. Bring to a boil; reduce heat, and simmer, stirring frequently, 20 minutes or until rice is tender and the mixture is thick and creamy. Place in a large bowl; cool to room temperature, stirring occasionally. Stir in remaining 1/4 teaspoon cardamom and flower water. Chill 4 hours. Sprinkle with pistachios.
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