Directions:
- In a bowl, dissolve yeast in water. Add milk, sugar, salt, butter, eggs, cardamom and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; let rest 10 minutes. Divide into 9 portions; shape each into a 12-in. strip. Place three strips on a greased baking sheet and braid, sealing ends. Repeat with remaining strips. Cover and let rise until nearly doubled, about 45 minutes.
- Bake at 375° for 20-25 minutes or until golden. Cool. Glaze and decorate with cherries and almonds. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 55.28mg | 2% | |
| Potassium | 19.46mg | 0% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.35g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 6% | |
| Sodium | 41.72mg | 2% | |
| Potassium | 14.69mg | 0% | |
| Total Carbs | 50.62g | 22% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.79g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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