Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar until light and fluffy. Beat in 3 eggs, evaporated milk, yeast mixture, sour cream, orange peel, cardamom, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a floured surface. Divide into six portions. Cover and let rest for 10 minutes.
- Shape each portion into a 24-in. rope. Place three ropes on a greased baking sheet and braid. Form into a ring; pinch ends tightly together. Repeat with remaining dough. Cover and let rise until almost doubled, about 45 minutes.
- Beat milk and remaining egg; brush over wreaths. Sprinkle with almonds and sugar. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
- Meanwhile, in a large bowl, beat cardamom butter ingredients until blended. Serve with bread. Yield: 2 loaves (2 cups butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.07 Kcal (2412 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 20% | |
| Sodium | 158.6mg | 7% | |
| Potassium | 39.47mg | 1% | |
| Total Carbs | 95.85g | 32% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 24% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 20% | |
| Sodium | 78.3mg | 7% | |
| Potassium | 19.49mg | 1% | |
| Total Carbs | 47.32g | 32% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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