Directions:
- Dissolve yeast in warm water. Stir together hot milk, 1/4 cup sugar, salt, and 3 tablespoons of butter until mixture is cool. Stir in yeast mixture then add egg. Gradually stir in flour until a soft dough has formed. Turn dough out onto a lightly floured surface and knead until smooth, for about 5 minutes. Place dough in a greased bowl, turn dough over coat dough with grease. Cover and let rise in warm place until dough has doubled in size, about 2 hours.
- Punch dough down then turn dough out onto a lightly floured surface and knead gently for about 1 - 2 minutes. Let rest for 5 minutes. Roll out dough into 18x12-inch rectangle. Spread dough evenly with 1/4 cup of butter. Combine 1/4 cup of sugar with cinnamon and sprinkle evenly on top of buttered dough. Roll dough like a jelly roll from long end. Cut into 1-inch slices.
- Melt remaining 3/4 cup butter and divide between two 13x9-inch pans. In a small bowl mix corn syrup, brown sugar, and heavy cream; divide between the two pans and gently stir to spread the mixture. Spread evenly 1 cup of pecans to each pan. Place rolls in pans, cut side down. Cover and let rolls rise in a warm place until rolls have doubled in size.
- Bake at 375° for 30 – 35 minutes. Immediately invert pan onto a heat-proof plate or tray. Let pan sit for 3 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.87 Kcal (1574 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 115.68mg | 5% | |
| Potassium | 167.76mg | 4% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.77 Kcal (1619 kJ) | ||
| Calories from fat | 219.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 36% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 119.04mg | 5% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 38.2g | 12% | |
| Sugars | 11.11g | 43% | |
| Dietary Fiber | 3.21g | 12% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 51.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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