Cardamom Bread Recipe

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Cardamom Bread
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Ingredients:

  • 1/4 cup warm water
  • 2 (1/2 oz) packages dry yeast
  • 3/4 cup sugar
  • 2 tsp salt
  • 1 tsp cardamom
  • 8 cups approximate flour
  • 1 egg
  • 1 tbsp milk or 1 tbsp water

Directions:

  1. Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
  2. Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
  3. Stir in 3 cups of the flour and beat well.
  4. Add remaining flour and mix until a soft dough is formed.
  5. Cover and let rest for about 30 minute.
  6. Turn out onto a lightly floured surface. Knead until smooth and elastic.
  7. Put dough into a greased bowl and turn over to coat both sides.
  8. Cover and let rise until doubled in bulk (about 1 hour).
  9. Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
  10. Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
  11. Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
  12. Again let rise until doubled, and then brush with the egg wash once more.
  13. Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.28 Kcal (2203 kJ)
Calories from fat 323.31 Kcal
% Daily Value*
Total Fat 35.92g 55%
Cholesterol 251.48mg 84%
Sodium 1335.68mg 56%
Potassium 494.34mg 11%
Total Carbs 38.5g 13%
Sugars 22.24g 89%
Dietary Fiber 3.97g 16%
Protein 18.29g 37%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 235.65 Kcal (987 kJ)
Calories from fat 144.77 Kcal
% Daily Value*
Total Fat 16.09g 55%
Cholesterol 112.61mg 84%
Sodium 598.07mg 56%
Potassium 221.35mg 11%
Total Carbs 17.24g 13%
Sugars 9.96g 89%
Dietary Fiber 1.78g 16%
Protein 8.19g 37%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 127.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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