Raised Doughnuts Recipe

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Raised Doughnuts
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Ingredients:

Directions:

  1. Stir together first 3 ingredients in a large glass bowl; let stand 5 minutes.
  2. Stir in flour and next 3 ingredients until blended.
  3. Pat or roll dough to 1/8-inch thickness; cut with a 2 1/2-inch round cutter. Let stand 45 minutes.
  4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry doughnuts, in batches, 1 minute on each side or until golden. Remove with a slotted spoon; drain on paper towels.
  5. Roll doughnuts in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2619.84 Kcal (10969 kJ)
Calories from fat 999.74 Kcal
% Daily Value*
Total Fat 111.08g 171%
Cholesterol 93mg 31%
Sodium 2949.38mg 123%
Potassium 4064.43mg 86%
Total Carbs 366.45g 122%
Sugars 142.78g 571%
Dietary Fiber 9.45g 38%
Protein 43.27g 87%
Iron 2.7mg 15%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 371.11 Kcal (1554 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 171%
Cholesterol 13.17mg 31%
Sodium 417.79mg 123%
Potassium 575.74mg 86%
Total Carbs 51.91g 122%
Sugars 20.23g 571%
Dietary Fiber 1.34g 38%
Protein 6.13g 87%
Iron 0.4mg 15%
Calcium 24.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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