Caramels II Recipe

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Caramels II
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  1. Butter a 9x13 inch dish.
  2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4256.44 Kcal (17821 kJ)
Calories from fat 495.72 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 208.08mg 69%
Sodium 1573.04mg 66%
Potassium 2635.7mg 56%
Total Carbs 942.04g 314%
Sugars 938.54g 3754%
Protein 48.96g 98%
Vitamin C 18.4mg 31%
Iron 1.1mg 6%
Calcium 1919.1mg 192%
Amount Per 100 g
Calories 319.07 Kcal (1336 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 85%
Cholesterol 15.6mg 69%
Sodium 117.92mg 66%
Potassium 197.58mg 56%
Total Carbs 70.62g 314%
Sugars 70.36g 3754%
Protein 3.67g 98%
Vitamin C 1.4mg 31%
Iron 0.1mg 6%
Calcium 143.9mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
  • 121

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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