Caramel Crispy Treats II Recipe

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Caramel Crispy Treats II
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Ingredients:

Directions:

  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3208.61 Kcal (13434 kJ)
Calories from fat 2098.55 Kcal
% Daily Value*
Total Fat 233.17g 359%
Cholesterol 390.47mg 130%
Sodium 1284.05mg 54%
Potassium 873.82mg 19%
Total Carbs 284.14g 95%
Sugars 62.16g 249%
Dietary Fiber 7.94g 32%
Protein 29.34g 59%
Vitamin C 54.6mg 91%
Vitamin A 2.5mg 85%
Iron 32.5mg 180%
Calcium 440mg 44%
Amount Per 100 g
Calories 531.01 Kcal (2223 kJ)
Calories from fat 347.3 Kcal
% Daily Value*
Total Fat 38.59g 359%
Cholesterol 64.62mg 130%
Sodium 212.5mg 54%
Potassium 144.61mg 19%
Total Carbs 47.02g 95%
Sugars 10.29g 249%
Dietary Fiber 1.31g 32%
Protein 4.86g 59%
Vitamin C 9mg 91%
Vitamin A 0.4mg 85%
Iron 5.4mg 180%
Calcium 72.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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