Directions:
- Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored. Stir in balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.81 Kcal (2093 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 55.56mg | 2% | |
| Potassium | 799.81mg | 17% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 43% | |
|---|---|---|---|
| Sodium | 7.84mg | 2% | |
| Potassium | 112.87mg | 17% | |
| Total Carbs | 8.86g | 21% | |
| Sugars | 6g | 170% | |
| Dietary Fiber | 0.93g | 26% | |
| Protein | 0.93g | 13% | |
| Vitamin C | 4.7mg | 55% | |
| Calcium | 19.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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