Directions:
- In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.
- Stir in brown sugar snd continue cooking until sugar melts; set aside.
- Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.
- Prepare hot roll mix according to package directions.
- On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.
- Spread carmelized onions evenly over dough.
- Roll up jelly-roll style, starting from a long side.
- Seam side down cut crosswise into 12 slices.
- Arrange rolls, cut sides down in the prepared baking dish.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake in a 375F oven for 20 to 30 minutes, or until golden brown.
- Remove from the pan; serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Sodium | 174.6mg | 7% | |
| Potassium | 99.32mg | 2% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 6% | |
|---|---|---|---|
| Sodium | 263.19mg | 7% | |
| Potassium | 149.72mg | 2% | |
| Total Carbs | 31.42g | 7% | |
| Sugars | 7.27g | 19% | |
| Dietary Fiber | 3.03g | 8% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 64.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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