Directions:
- Preheat oven to 425°. Sauté onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
- Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
- Bake at 425° on lowest oven rack 20 minutes or until lightly browned.
- Kitchen Express: Substitute 1 (13.8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.3 Kcal (9154 kJ) | ||
| Calories from fat | 514.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Sodium | 7000.03mg | 292% | |
| Potassium | 398.57mg | 8% | |
| Total Carbs | 359.19g | 120% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 18.52g | 74% | |
| Protein | 63.8g | 128% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 15.2mg | 84% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262.35 Kcal (1098 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 88% | |
|---|---|---|---|
| Sodium | 839.99mg | 292% | |
| Potassium | 47.83mg | 8% | |
| Total Carbs | 43.1g | 120% | |
| Sugars | 3.8g | 127% | |
| Dietary Fiber | 2.22g | 74% | |
| Protein | 7.66g | 128% | |
| Vitamin C | 2mg | 28% | |
| Iron | 1.8mg | 84% | |
| Calcium | 26.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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