Directions:
- In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.
- On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
- Bake at 400° for 15-18 minutes or until lightly browned. Serve warm. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.42 Kcal (286 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 121.81mg | 5% | |
| Potassium | 175.08mg | 4% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.21 Kcal (290 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 123.21mg | 5% | |
| Potassium | 177.09mg | 4% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.15g | 20% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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