Canada Flag cake Recipe

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Canada Flag cake
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Ingredients
6
Count
Nutrition
72
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. LINE bottom of 13x9-inch pan with cake slices; set aside.
  2. STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
  3. Add ice cubes; stir 3 to 5 minute or until thickened.
  4. Remove any unmelted ice. Stir in 1 cup of the strawberries.
  5. Spoon over cake slices.
  6. Refrigerate 15 minute.
  7. Cover evenly with the whipped topping or whipping cream.
  8. REFRIGERATE 4 hours or until jelly is firm.
  9. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.34 Kcal (303 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 22.38mg 7%
Sodium 12.23mg 1%
Potassium 82.9mg 2%
Total Carbs 3.96g 1%
Sugars 2.2g 9%
Dietary Fiber 0.83g 3%
Protein 0.85g 2%
Vitamin C 24.7mg 41%
Iron 0.1mg 1%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 44.87 Kcal (188 kJ)
Calories from fat 34.71 Kcal
% Daily Value*
Total Fat 3.86g 10%
Cholesterol 13.89mg 7%
Sodium 7.59mg 1%
Potassium 51.42mg 2%
Total Carbs 2.46g 1%
Sugars 1.36g 9%
Dietary Fiber 0.51g 3%
Protein 0.53g 2%
Vitamin C 15.3mg 41%
Iron 0.1mg 1%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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