Heath Ice Cream Pie Recipe

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Heath Ice Cream Pie
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  1. Ice cream: beat eggs well, slowly add sugar until combined.
  2. Add cream and milk, freeze according to ice cream maker instructions. add heath in the last 2 minutes.
  3. Meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
  4. Filling: mix pecans, heath and oreos.
  5. Assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
  6. Top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs. cover with plastic wrap and freeze 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2822.55 Kcal (11817 kJ)
Calories from fat 1121.05 Kcal
% Daily Value*
Total Fat 124.56g 192%
Cholesterol 488.63mg 163%
Sodium 2349.71mg 98%
Potassium 207.39mg 4%
Total Carbs 404.96g 135%
Sugars 243.22g 973%
Dietary Fiber 7.87g 31%
Protein 36.27g 73%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 19mg 106%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 1265.03 Kcal (5296 kJ)
Calories from fat 502.44 Kcal
% Daily Value*
Total Fat 55.83g 192%
Cholesterol 219mg 163%
Sodium 1053.11mg 98%
Potassium 92.95mg 4%
Total Carbs 181.5g 135%
Sugars 109.01g 973%
Dietary Fiber 3.53g 31%
Protein 16.25g 73%
Vitamin C 0.3mg 1%
Iron 8.5mg 106%
Calcium 100.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
  • 79

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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