Chocolate Cinnamon Flan Cake Recipe

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Chocolate Cinnamon Flan Cake
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Ingredients:

Directions:

  1. Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled. Sprinkle with hazelnuts.
  2. In a mixer, combine all the flan ingredients and keep aside.
  3. Make the cake batter by following the instructions on the box.
  4. Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Put the pan in a bigger tin and add boiling water to the tin till it comes 2cm of the pan base. Bake for 75minutes till a skewer inserted in the center comes out clean.
  5. Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
  6. When cooled, decorate with hazelnuts, white and plain chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.18 Kcal (1274 kJ)
Calories from fat 195.95 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 121.28mg 40%
Sodium 123.37mg 5%
Potassium 199.9mg 4%
Total Carbs 22.84g 8%
Sugars 13.38g 54%
Dietary Fiber 0.38g 2%
Protein 6.16g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 256.24 Kcal (1073 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 33%
Cholesterol 102.16mg 40%
Sodium 103.93mg 5%
Potassium 168.4mg 4%
Total Carbs 19.24g 8%
Sugars 11.27g 54%
Dietary Fiber 0.32g 2%
Protein 5.19g 12%
Vitamin C 0.8mg 2%
Iron 0.5mg 3%
Calcium 115.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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