Directions:
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.7 Kcal (3486 kJ) | ||
| Calories from fat | 515.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 88% | |
|---|---|---|---|
| Cholesterol | 185.1mg | 62% | |
| Sodium | 839.94mg | 35% | |
| Potassium | 256.59mg | 5% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.42 Kcal (944 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 88% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 62% | |
| Sodium | 227.38mg | 35% | |
| Potassium | 69.46mg | 5% | |
| Total Carbs | 13.35g | 16% | |
| Sugars | 4.28g | 63% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 1.2g | 9% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 27.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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