Caramelized Bacon Recipe

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Caramelized Bacon
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Ingredients:

  • 1 1/4 cups packed brown sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.9 Kcal (774 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 27%
Sodium 213.16mg 9%
Potassium 230.03mg 5%
Total Carbs 0.56g 0%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 5.9g 12%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 406.54 Kcal (1702 kJ)
Calories from fat 350.02 Kcal
% Daily Value*
Total Fat 38.89g 27%
Sodium 468.69mg 9%
Potassium 505.79mg 5%
Total Carbs 1.23g 0%
Sugars 1g 2%
Dietary Fiber 0.15g 0%
Protein 12.97g 12%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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