Brown Sugar Bacon Recipe

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Brown Sugar Bacon
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  • 1/2 cup brown sugar
  • 1/4 lb sliced bacon


  1. Preheat oven to 400 degrees F.
  2. In a large plastic zip-top bag, combine brown sugar and mustard.
  3. Add bacon and toss to coat.
  4. Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
  5. Line a baking sheet with aluminum foil or parchment paper.
  6. Place a cooling rack on the lined baking sheet.
  7. Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
  8. Let drain for a few minutes on the rack and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.37 Kcal (931 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 183.51mg 8%
Potassium 185.17mg 4%
Total Carbs 27.42g 9%
Sugars 27g 108%
Dietary Fiber 0.11g 0%
Protein 3.83g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 373.13 Kcal (1562 kJ)
Calories from fat 169.2 Kcal
% Daily Value*
Total Fat 18.8g 17%
Sodium 307.92mg 8%
Potassium 310.71mg 4%
Total Carbs 46.01g 9%
Sugars 45.3g 108%
Dietary Fiber 0.19g 0%
Protein 6.43g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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