Caramel Whipped Cream Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caramel-Sweet Potato Torte Ingredients:
2 tablespoons butter |
1 tablespoon all-purpose flour |
2/3 cup firmly packed brown sugar |
1/3 cup light corn syrup |
2 tablespoons half-and-half |
1 1/2 cups whipping cream |
Directions:
1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Stir in brown sugar and corn syrup; cook, whisking constantly, 5 minutes. Remove from heat; cool 15 minutes. Gradually whisk in half-and-half.
2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into caramel mixture.
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