Chocolate Ganache Tarts Recipe

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Chocolate Ganache Tarts
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Ingredients:

Directions:

  1. In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
  2. In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
  3. Press into bottom and up the sides of each, forming a cup shape.
  4. Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
  5. In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
  6. Pour into a seperate bowl and let cool.
  7. When mixture cools, beat until soft fluffy peaks form.
  8. Pipe mixture into tart shells. YUMMMMMMYYYYY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.21 Kcal (2793 kJ)
Calories from fat 415.01 Kcal
% Daily Value*
Total Fat 46.11g 71%
Cholesterol 90.02mg 30%
Sodium 70.53mg 3%
Potassium 147.89mg 3%
Total Carbs 63.1g 21%
Sugars 15.67g 63%
Dietary Fiber 3.9g 16%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 55mg 6%
Amount Per 100 g
Calories 480.44 Kcal (2012 kJ)
Calories from fat 298.84 Kcal
% Daily Value*
Total Fat 33.2g 71%
Cholesterol 64.82mg 30%
Sodium 50.79mg 3%
Potassium 106.49mg 3%
Total Carbs 45.43g 21%
Sugars 11.29g 63%
Dietary Fiber 2.8g 16%
Protein 4.66g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.3mg 10%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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