Directions:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2334.03 Kcal (9772 kJ) | ||
| Calories from fat | 818.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.91g | 140% | |
|---|---|---|---|
| Cholesterol | 180.95mg | 60% | |
| Sodium | 139.11mg | 6% | |
| Potassium | 722.72mg | 15% | |
| Total Carbs | 383.8g | 128% | |
| Sugars | 368.4g | 1474% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 418.24 Kcal (1751 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 140% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 60% | |
| Sodium | 24.93mg | 6% | |
| Potassium | 129.5mg | 15% | |
| Total Carbs | 68.77g | 128% | |
| Sugars | 66.01g | 1474% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 2.72g | 30% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 19% | |
| Calcium | 70mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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