Caramel Chess Tart Recipe

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Caramel Chess Tart
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Ingredients:

Directions:

  1. Fit piecrust into a 10 tart pan with a removable bottom according to package directions. Line pastry with aluminum foil, and fill with dried beans. Bake at 450° for 7 minutes. Remove dried beans and foil, and bake piecrust 2 more minutes; cool on a wire rack. Reduce oven temperature to 350°.
  2. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating well after each addition. Stir in flour and buttermilk. Add vanilla, stirring well. Pour filling into prepared crust.
  3. Bake at 350° for 45 minutes or until almost set. Cool completely on wire rack. Remove tart pan rim and transfer tart to a serving platter. Dust with powdered sugar, if desired. Dollop each serving with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2439.63 Kcal (10214 kJ)
Calories from fat 995.86 Kcal
% Daily Value*
Total Fat 110.65g 170%
Cholesterol 814.31mg 271%
Sodium 535.26mg 22%
Potassium 796.13mg 17%
Total Carbs 345.94g 115%
Sugars 325.53g 1302%
Dietary Fiber 1.09g 4%
Protein 24.55g 49%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 482.1mg 48%
Amount Per 100 g
Calories 348.45 Kcal (1459 kJ)
Calories from fat 142.24 Kcal
% Daily Value*
Total Fat 15.8g 170%
Cholesterol 116.31mg 271%
Sodium 76.45mg 22%
Potassium 113.71mg 17%
Total Carbs 49.41g 115%
Sugars 46.49g 1302%
Dietary Fiber 0.15g 4%
Protein 3.51g 49%
Vitamin A 0.2mg 38%
Iron 1mg 38%
Calcium 68.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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