Directions:
- Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly. Add bananas; cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
- Whisk together 3/4 cup granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla.
- Divide half of banana mixture, pudding, and wafers among 8 (1-cup) ramekins or ovenproof glass dishes. Layer with remaining banana mixture, pudding, and vanilla wafers.
- Beat 4 egg whites at high speed with an electric mixer until foamy. Add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over ramekins. Place ramekins on a baking sheet.
- Bake at 325° for 15 to 20 minutes or until meringue is golden. Let cool on a wire rack 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3701.33 Kcal (15497 kJ) | ||
| Calories from fat | 946.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.19g | 162% | |
|---|---|---|---|
| Cholesterol | 1345.73mg | 449% | |
| Sodium | 1422.89mg | 59% | |
| Potassium | 3535.45mg | 75% | |
| Total Carbs | 635.47g | 212% | |
| Sugars | 470.55g | 1882% | |
| Dietary Fiber | 21.74g | 87% | |
| Protein | 73.46g | 147% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1005.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 162% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 449% | |
| Sodium | 73.23mg | 59% | |
| Potassium | 181.95mg | 75% | |
| Total Carbs | 32.7g | 212% | |
| Sugars | 24.22g | 1882% | |
| Dietary Fiber | 1.12g | 87% | |
| Protein | 3.78g | 147% | |
| Vitamin C | 2.5mg | 82% | |
| Iron | 0.6mg | 63% | |
| Calcium | 51.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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