Caramel Krispies Bars Recipe

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Caramel  Krispies Bars
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Ingredients:

  • 3/4 cup margarine
  • 8 cups mini marshmallows
  • 1 (14 oz) package caramels

Directions:

  1. Melt 1/4 cup margarine and 4 cups marshmallows.
  2. Add 4 cups Rice Krispies.
  3. Pat in buttered 9 x 13 inch pan.
  4. Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
  5. Pour over Rice Krispies in pan.
  6. Refrigerate 30-40 minutes.
  7. Prepare another Rice Krispie mixture like the first.
  8. Put on top of caramel layer.
  9. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.16 Kcal (604 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 0.58mg 0%
Sodium 87.75mg 4%
Potassium 9.97mg 0%
Total Carbs 18.67g 6%
Sugars 9.77g 39%
Protein 0.78g 2%
Vitamin A 0.1mg 3%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 130.78 Kcal (548 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 12%
Cholesterol 0.53mg 0%
Sodium 79.61mg 4%
Potassium 9.04mg 0%
Total Carbs 16.94g 6%
Sugars 8.86g 39%
Protein 0.7g 2%
Vitamin A 0.1mg 3%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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