Caramel Ribbon Brownies Recipe

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Caramel Ribbon Brownies
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Ingredients
6
Count
Nutrition
192
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a double boiler melt caramels and 2 TBS evaporated milk.
  2. Mix together cake mix, remaining milk, margarine and nuts.
  3. Spread 1/2 of the cake mixture in a greased 13x9 pan.
  4. Bake 350 for 10 minutes.
  5. Remove from oven and sprinkle chips over top.
  6. Drizzle melted caramels over that.
  7. Carefully drop/spread remaining cake mixture over top of caramel mixture.
  8. Bake 350 for 20 minutes more.
  9. Cool slightly but cut while still slightly warm, but leave in pan til serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.01 Kcal (804 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 3.06mg 1%
Sodium 76.95mg 3%
Potassium 118.17mg 3%
Total Carbs 14.14g 5%
Sugars 1.47g 6%
Dietary Fiber 0.39g 2%
Protein 2.77g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 459.45 Kcal (1924 kJ)
Calories from fat 315.99 Kcal
% Daily Value*
Total Fat 35.11g 23%
Cholesterol 7.32mg 1%
Sodium 184.13mg 3%
Potassium 282.78mg 3%
Total Carbs 33.84g 5%
Sugars 3.51g 6%
Dietary Fiber 0.94g 2%
Protein 6.62g 6%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 5%
Calcium 96.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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