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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Nothing to say about these but YUMMY! Ingredients:
24 unwrapped vanilla caramels |
2/3 cup evaporated milk |
1 german chocolate cake mix |
1 cup chopped nuts |
6 tablespoons margarine, melted |
1 cup chocolate chips |
Directions:
1. In a double boiler melt caramels and 2 TBS evaporated milk.
2. Mix together cake mix, remaining milk, margarine and nuts.
3. Spread 1/2 of the cake mixture in a greased 13x9 pan.
4. Bake 350 for 10 minutes.
5. Remove from oven and sprinkle chips over top.
6. Drizzle melted caramels over that.
7. Carefully drop/spread remaining cake mixture over top of caramel mixture.
8. bake 350 for 20 minutes more.
9. Cool slightly but cut while still slightly warm, but leave in pan til serving.
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