German Chocolate Brownies Recipe

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German Chocolate Brownies
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Ingredients:

Directions:

  1. Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  2. Layer on top of cake the chips, pecans, and coconut.
  3. Pour the Eagle brand milk over all.
  4. Bake in a 350* oven for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.99 Kcal (1365 kJ)
Calories from fat 247.7 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 13.64mg 5%
Sodium 177.31mg 7%
Potassium 158.89mg 3%
Total Carbs 19.71g 7%
Sugars 2.69g 11%
Dietary Fiber 2.45g 10%
Protein 3.78g 8%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 520.13 Kcal (2178 kJ)
Calories from fat 395.21 Kcal
% Daily Value*
Total Fat 43.91g 42%
Cholesterol 21.76mg 5%
Sodium 282.91mg 7%
Potassium 253.5mg 3%
Total Carbs 31.45g 7%
Sugars 4.3g 11%
Dietary Fiber 3.9g 10%
Protein 6.03g 8%
Vitamin C 0.6mg 1%
Iron 2.1mg 7%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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