Directions:
- Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
- Layer on top of cake the chips, pecans, and coconut.
- Pour the Eagle brand milk over all.
- Bake in a 350* oven for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.99 Kcal (1365 kJ) | ||
| Calories from fat | 247.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 177.31mg | 7% | |
| Potassium | 158.89mg | 3% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 520.13 Kcal (2178 kJ) | ||
| Calories from fat | 395.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 42% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 5% | |
| Sodium | 282.91mg | 7% | |
| Potassium | 253.5mg | 3% | |
| Total Carbs | 31.45g | 7% | |
| Sugars | 4.3g | 11% | |
| Dietary Fiber | 3.9g | 10% | |
| Protein | 6.03g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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