Caramel Pecan Pie Recipe

Posted by
Rate It!
Caramel Pecan Pie
Add your photo!
Ingredients
10
Count
Nutrition
686
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small heavy saucepan, combine the caramels, water and butter.
  2. Cook and stir over low heat until caramels are melted.
  3. Remove from the heat and set aside.
  4. In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth.
  5. Gradually add caramel mixture.
  6. Stir in the chopped pecans.
  7. Pour into pastry shell.
  8. If desired, arrange pecan halves over filling.
  9. Bake at 350°F for 35 to 40 minutes or until set.
  10. Cool on a wire rack.
  11. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.36 Kcal (2874 kJ)
Calories from fat 428.91 Kcal
% Daily Value*
Total Fat 47.66g 73%
Cholesterol 79.81mg 27%
Sodium 291.05mg 12%
Potassium 303.83mg 6%
Total Carbs 62.17g 21%
Sugars 42.66g 171%
Dietary Fiber 4.27g 17%
Protein 9.88g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 451.83 Kcal (1892 kJ)
Calories from fat 282.35 Kcal
% Daily Value*
Total Fat 31.37g 73%
Cholesterol 52.54mg 27%
Sodium 191.6mg 12%
Potassium 200.01mg 6%
Total Carbs 40.93g 21%
Sugars 28.09g 171%
Dietary Fiber 2.81g 17%
Protein 6.5g 20%
Vitamin C 0.3mg 1%
Iron 1.5mg 12%
Calcium 69.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top