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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is soooooooooooooooo good, pecans and caramel. Yuuuuuuummmmmmmmyyyyyyyy!!! Ingredients:
36 caramels |
1/4 c. water |
1/4 c. butter, cubed |
3 eggs |
3/4 c. sugar |
1 tsp. vanilla extract |
1/8 tsp. salt |
1-1/3 c. chopped pecans, toasted |
1 unbaked deep-dish pie crust (9 inches) |
pecans halves, optional |
Directions:
1. In a small heavy saucepan, combine the caramels, water and butter.
2. Cook and stir over low heat until caramels are melted.
3. Remove from the heat and set aside.
4. In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth.
5. Gradually add caramel mixture.
6. Stir in the chopped pecans.
7. Pour into pastry shell.
8. If desired, arrange pecan halves over filling.
9. Bake at 350°F for 35 to 40 minutes or until set.
10. Cool on a wire rack.
11. Refrigerate leftovers.
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