Directions:
- Heat oven to 300.
- On a baking sheet, toast coconut, turning every 5 minutes, until golden, about 15-20 minutes. Let cool.
- Cover a cookie sheet with parchment paper, set wafters on top.
- In a bowl, microwave caramels and milk on high, stirring often until smooth, 2-3 minutes.
- With spatula, fold coconut into caramel mixture.
- Spread 1 tbsp of caramel mixture onto each wafer.
- Let cookies cool, 5 minutes.
- Microwave chocolate chips, stirring often, until melted, 1-2 minutes.
- Transfer into a small resealable bag, snip off corner.
- Drizzle cookies with chocolate.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.95 Kcal (1243 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 114.47mg | 5% | |
| Potassium | 86.28mg | 2% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 19% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 4% | |
| Sodium | 130.76mg | 5% | |
| Potassium | 98.56mg | 2% | |
| Total Carbs | 52.07g | 15% | |
| Sugars | 40g | 140% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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