Directions:
- Heat oven to 300°F. On a baking sheet, toast coconut, turning every 5 minutes, until golden, 15 to 20 minutes. Let cool. Cover a cookie sheet with parchment; set wafers on top. In a bowl, microwave caramels and milk on high, stirring often, until smooth, 2 to 3 minutes. With a spatula, fold coconut into caramel mixture. Spread 1 tablespoon mixture onto each wafer. Let cookies cool, 5 minutes. Microwave chocolate, stirring often, until melted, 1 to 2 minutes. Transfer into a small resealable bag; snip off corner. Drizzle cookies with chocolate; let cool.
- Per serving (1 cookie): 52 calories, 2 g fat, 1 g saturated, 8 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.37 Kcal (4364 kJ) | ||
| Calories from fat | 343.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 415.39mg | 17% | |
| Potassium | 356.99mg | 8% | |
| Total Carbs | 172.52g | 58% | |
| Sugars | 131.07g | 524% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 320.63 Kcal (1342 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 59% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 127.77mg | 17% | |
| Potassium | 109.81mg | 8% | |
| Total Carbs | 53.07g | 58% | |
| Sugars | 40.32g | 524% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 1.95g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 26% | |
| Calcium | 59mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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