Caramel Icing (Nana's Boiled) Recipe

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Caramel Icing (Nana's Boiled)
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Ingredients
5
Count
Nutrition
251
Calories
Total time
14
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 cups confectioners' sugar

Directions:

  1. Melt butter over low heat.
  2. Stir in brown sugar and salt.
  3. Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
  4. Remove from heat and let cool until lukewarm.
  5. Add sugar and beat until smooth. If too thick, add milk by tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.81 Kcal (1050 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.52mg 6%
Sodium 48.99mg 2%
Potassium 30.36mg 1%
Total Carbs 49.42g 16%
Sugars 48.59g 194%
Protein 0.21g 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 403.86 Kcal (1691 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 10%
Cholesterol 28.21mg 6%
Sodium 78.89mg 2%
Potassium 48.88mg 1%
Total Carbs 79.57g 16%
Sugars 78.23g 194%
Protein 0.34g 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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