Caramel Glaze Recipe

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Caramel Glaze
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk

Directions:

  1. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1682.72 Kcal (7045 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 245.25mg 82%
Sodium 100.19mg 4%
Potassium 421.61mg 9%
Total Carbs 219.21g 73%
Sugars 217.01g 868%
Protein 2.97g 6%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 285mg 29%
Amount Per 100 g
Calories 421.79 Kcal (1766 kJ)
Calories from fat 207.4 Kcal
% Daily Value*
Total Fat 23.04g 141%
Cholesterol 61.47mg 82%
Sodium 25.11mg 4%
Potassium 105.68mg 9%
Total Carbs 54.95g 73%
Sugars 54.39g 868%
Protein 0.75g 6%
Vitamin A 0.3mg 38%
Iron 0.6mg 12%
Calcium 71.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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