Ten-Minute Cake Recipe

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Ten-Minute Cake
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 3 eggs

Directions:

  1. Combine all of the above ingredients in a large bowl.
  2. Using an electric mixer, beat on low speed for 30 seconds.
  3. Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
  4. Pour batter into greased 9 square pan.
  5. Bake at 350 for 45-50 minutes or until cake tests done.
  6. Let cool in pan until warm; dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.95 Kcal (1214 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 61.66mg 21%
Sodium 679.15mg 28%
Potassium 183.62mg 4%
Total Carbs 36.46g 12%
Sugars 10.91g 44%
Dietary Fiber 2.78g 11%
Protein 5.29g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 314.84 Kcal (1318 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 21%
Cholesterol 66.96mg 21%
Sodium 737.48mg 28%
Potassium 199.39mg 4%
Total Carbs 39.59g 12%
Sugars 11.85g 44%
Dietary Fiber 3.02g 11%
Protein 5.75g 11%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 155.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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