Directions:
- Preheat oven to 325°.
- Cream 1 cup butter, then slowly add brown sugar and cream well.
- Blend in egg yolk, then stir in flour.
- Continue stirring until a ball of dough forms.
- Chill dough for easier handling.
- Shape dough into balls the size of large marbles.
- Flatten each ball of dough to about 1/8 thickness using palm of hand.
- Mark each cookie by pressing with a fork.
- Bake for 8-10 minutes or until lightly browned.
- While cookies are baking, slightly brown 3 tablespoons of butter in a saucepan.
- Remove saucepan from heat and blend in powdered sugar.
- Gradually add vanilla and evaporated milk, stirring until a spreading consistency is achieved.
- Spread filling on one cookie, then top with a second cookie.
- Pour a tall glass of cold milk and enjoy the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.21 Kcal (12134 kJ) | ||
| Calories from fat | 1389.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.33g | 237% | |
|---|---|---|---|
| Cholesterol | 193.12mg | 64% | |
| Sodium | 3874.29mg | 161% | |
| Potassium | 4427.12mg | 94% | |
| Total Carbs | 356.67g | 119% | |
| Sugars | 187.48g | 750% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6mg | 33% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 473.87 Kcal (1984 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 237% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 64% | |
| Sodium | 633.46mg | 161% | |
| Potassium | 723.85mg | 94% | |
| Total Carbs | 58.32g | 119% | |
| Sugars | 30.65g | 750% | |
| Dietary Fiber | 1.52g | 37% | |
| Protein | 5.05g | 62% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1mg | 33% | |
| Calcium | 73.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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