Directions:
- Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
- Gradually add sugars, beating at medium speed 5 to 7 minutes.
- Add eggs, one at a time, beating until yellow disappears.
- Combine flour, baking soda, and cocoa; add to creamed mixture, alternately with sour cream and ending with flour mixture.
- Mix at lowest speed just until blended after each addition.
- Stir in vanilla.
- Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.51 Kcal (1832 kJ) | ||
| Calories from fat | 180.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 600.97mg | 25% | |
| Potassium | 177.18mg | 4% | |
| Total Carbs | 59.22g | 20% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.33 Kcal (1517 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 31% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 35% | |
| Sodium | 497.7mg | 25% | |
| Potassium | 146.73mg | 4% | |
| Total Carbs | 49.05g | 20% | |
| Sugars | 27.32g | 132% | |
| Dietary Fiber | 2.39g | 12% | |
| Protein | 5.48g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 103.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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