Caramel Corn Chocolate Bars Recipe

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Caramel Corn Chocolate Bars
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Ingredients:

  • 5 cups caramel corn
  • 1 (10 1/2 oz) package miniature marshmallows
  • 1/4 cup butter

Directions:

  1. In a large bowl, combine caramel corn, pecans and 1 cup marshmallows.
  2. In a saucepan, melt butter over low heat.
  3. Add chocolate chips and remaining marshmallows, cook and stirl until smooth.
  4. Pour over the caramel corn mixture, toss to coat.
  5. With buttered hands, press into a greased 13 x 9 x 2 inch pan.
  6. Cool. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.3 Kcal (1270 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 6.56mg 2%
Sodium 166.43mg 7%
Potassium 42.43mg 1%
Total Carbs 40.64g 14%
Sugars 28.34g 113%
Dietary Fiber 2.22g 9%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 448.5 Kcal (1878 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 22%
Cholesterol 9.7mg 2%
Sodium 246.11mg 7%
Potassium 62.74mg 1%
Total Carbs 60.09g 14%
Sugars 41.9g 113%
Dietary Fiber 3.28g 9%
Protein 3.2g 4%
Vitamin C 0.1mg 0%
Iron 1.4mg 5%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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