Caramel Coffee Cake Recipe

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Caramel Coffee Cake
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Ingredients
3
Count
Nutrition
111
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
  2. Sprinkle brown sugar on top of biscuits.
  3. Pour whipping cream over sugar and biscuits.
  4. Bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
  5. Spread excess caramel sauce on the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.29 Kcal (466 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 11.1mg 4%
Sodium 40.19mg 2%
Potassium 55.63mg 1%
Total Carbs 20.49g 7%
Sugars 17.78g 71%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 336.66 Kcal (1410 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 5%
Cholesterol 33.58mg 4%
Sodium 121.58mg 2%
Potassium 168.28mg 1%
Total Carbs 61.97g 7%
Sugars 53.79g 71%
Protein 1.46g 1%
Vitamin C 0.3mg 0%
Iron 1mg 2%
Calcium 69.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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