Directions:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 30.44mg | 1% | |
| Potassium | 29.07mg | 1% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.04 Kcal (821 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 4% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 3% | |
| Sodium | 58.66mg | 1% | |
| Potassium | 56.01mg | 1% | |
| Total Carbs | 39.46g | 7% | |
| Sugars | 34.27g | 71% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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