Directions:
- Melt caramels with milk in a small microwaveable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. Beat cream cheese, sour cream and sugar until smooth; stir in apple pie filling, vanilla and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust. Chill for at least 4 hours. Garnish with remaining whipped topping, and melted caramels, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4194.67 Kcal (17562 kJ) | ||
| Calories from fat | 2126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.24g | 363% | |
|---|---|---|---|
| Cholesterol | 494.07mg | 165% | |
| Sodium | 3280.53mg | 137% | |
| Potassium | 2318.67mg | 49% | |
| Total Carbs | 468.51g | 156% | |
| Sugars | 151.35g | 605% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 66.45g | 133% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 16.9mg | 94% | |
| Calcium | 943.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 154.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 363% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 165% | |
| Sodium | 238.36mg | 137% | |
| Potassium | 168.47mg | 49% | |
| Total Carbs | 34.04g | 156% | |
| Sugars | 11g | 605% | |
| Dietary Fiber | 1.24g | 68% | |
| Protein | 4.83g | 133% | |
| Vitamin C | 1.6mg | 36% | |
| Iron | 1.2mg | 94% | |
| Calcium | 68.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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