Chocolate Lovers' Favorite Cake Recipe

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Chocolate Lovers' Favorite Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5017.76 Kcal (21008 kJ)
Calories from fat 3631.8 Kcal
% Daily Value*
Total Fat 403.53g 621%
Cholesterol 1479.64mg 493%
Sodium 1181.64mg 49%
Potassium 1451.78mg 31%
Total Carbs 392.55g 131%
Sugars 282.55g 1130%
Dietary Fiber 25.36g 101%
Protein 50.69g 101%
Vitamin C 4.6mg 8%
Vitamin A 2.3mg 76%
Iron 33.1mg 184%
Calcium 846.7mg 85%
Amount Per 100 g
Calories 346.31 Kcal (1450 kJ)
Calories from fat 250.66 Kcal
% Daily Value*
Total Fat 27.85g 621%
Cholesterol 102.12mg 493%
Sodium 81.55mg 49%
Potassium 100.2mg 31%
Total Carbs 27.09g 131%
Sugars 19.5g 1130%
Dietary Fiber 1.75g 101%
Protein 3.5g 101%
Vitamin C 0.3mg 8%
Vitamin A 0.2mg 76%
Iron 2.3mg 184%
Calcium 58.4mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.2
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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