Caramel Chocolate Trifle Recipe |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Ingredients:
1 (9 ounce) package devil's food cake mix |
2 (4 ounce) packages instant chocolate pudding mix |
1 (12 ounce) carton frozen whipped topping, thawed |
1 (12 1/4 ounce) jar caramel ice cream topping |
english toffee bits or almond brickle chips |
Directions:
1. Prepare and bake cake according to package directions for an 8-in. square baking pan.
2. Cool on a wire rack.
3. Prepare pudding according to package directions.
4. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps.
5. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers.
6. Cover and refrigerate until serving.
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