Apple-Ginger Spice Cake Recipe

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Apple-Ginger Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
  2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
  3. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.9 Kcal (1247 kJ)
Calories from fat 125.84 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 32.68mg 11%
Sodium 325.39mg 14%
Potassium 649.94mg 14%
Total Carbs 39.36g 13%
Sugars 22.95g 92%
Dietary Fiber 0.13g 1%
Protein 4.28g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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