Caramel in a Can Recipe

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Caramel in a Can
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Ingredients
2
Count
Nutrition
91
Calories
Total time
482
Minutes
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Ingredients:

Directions:

  1. Unopened can of sweetened condensed milk with the paper taken off.
  2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
  3. Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
  4. Cool down in the fridge for at least 2 hours. Cooling the can is the key.
  5. Open and viola, you have caramel!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91 Kcal (381 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 9.64mg 3%
Sodium 36mg 2%
Potassium 105.18mg 2%
Total Carbs 15.31g 5%
Sugars 15.31g 61%
Protein 2.27g 5%
Vitamin C 0.9mg 1%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 4%
Cholesterol 34mg 3%
Sodium 127mg 2%
Potassium 371mg 2%
Total Carbs 54g 5%
Sugars 54g 61%
Protein 8g 5%
Vitamin C 3mg 1%
Calcium 284mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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