Directions:
- Combine 2 cups flour and powdered sugar in a bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture is crumbly. Spoon flour mixture into an ungreased 13 x 9 baking dish. Press crumb mixture firmly into pan. Bake at 350° for 20 minutes or until shortbread crust is lightly browned.
- Melt caramels and whipping cream in a saucepan over medium heat, stirring frequently. Remove from heat, and stir in 1/2 cup cashews. Pour over crust in pan.
- Combine 1/4 cup flour, oats, brown sugar, 1/4 cup cashews, and melted butter; stir well. Dollop streusel mixture over caramel in pan, spreading slightly. Bake at 350° for 20 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars, using a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 64.71mg | 1% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.18 Kcal (2136 kJ) | ||
| Calories from fat | 323.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 17% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 7% | |
| Sodium | 17.55mg | 0% | |
| Potassium | 214.98mg | 1% | |
| Total Carbs | 41.16g | 4% | |
| Sugars | 8.66g | 10% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 8.16g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2mg | 3% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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