Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread apricot preserves over oat mixture. Sprinkle remaining oat mixture over preserves, and gently press. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.72 Kcal (4918 kJ) | ||
| Calories from fat | 231.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 325.59mg | 14% | |
| Potassium | 197.16mg | 4% | |
| Total Carbs | 231.97g | 77% | |
| Sugars | 167.33g | 669% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.79g | 16% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.14 Kcal (1546 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 40% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 12% | |
| Sodium | 102.31mg | 14% | |
| Potassium | 61.95mg | 4% | |
| Total Carbs | 72.89g | 77% | |
| Sugars | 52.58g | 669% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 2.45g | 16% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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