Caramel Bundt Rolls Recipe

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Caramel Bundt Rolls
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Ingredients:

Directions:

  1. Grease bundt pan. Sprinkle pecans in bottom.
  2. Place rolls in pan on top of pecans.
  3. Sprinkle pudding mix on top.
  4. Mix butter, sugar and cinnamon and pour over rolls.
  5. Let rise all day or even overnight (7-8 hours).
  6. Bake at 350 degrees for 30 minutes and turn onto plate immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.12 Kcal (2601 kJ)
Calories from fat 324.12 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 63.37mg 21%
Sodium 589mg 25%
Potassium 231.47mg 5%
Total Carbs 66.98g 22%
Sugars 19.56g 78%
Dietary Fiber 7.44g 30%
Protein 11.3g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 419.62 Kcal (1757 kJ)
Calories from fat 218.97 Kcal
% Daily Value*
Total Fat 24.33g 55%
Cholesterol 42.81mg 21%
Sodium 397.92mg 25%
Potassium 156.38mg 5%
Total Carbs 45.25g 22%
Sugars 13.22g 78%
Dietary Fiber 5.03g 30%
Protein 7.63g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 24%
Calcium 71.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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