Directions:
- Preheat oven to 375 degrees.
- Cream butter and brown sugar together until well mixed.
- Cut and remove core from apples.
- Grease (Pam) a 9x9 baking dish.
- Add apples to baking dish.
- Sprinkle cinnamon over apples.
- Place butter and brown sugar mixture ontop of apples.
- Cover apples with pecans.
- Baked for 40-50 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.29 Kcal (1584 kJ) | ||
| Calories from fat | 300.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.26 Kcal (1990 kJ) | ||
| Calories from fat | 377.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 51% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 10% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 216.61mg | 4% | |
| Total Carbs | 26.84g | 7% | |
| Sugars | 20.92g | 67% | |
| Dietary Fiber | 4.52g | 14% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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