Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. Mix first four ingredients.
  2. Add the eggs and pineapple, stir until blended.
  3. Bake in a casserole dish at 375°F for 45 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.75 Kcal (1280 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 92.19mg 31%
Sodium 256.53mg 11%
Potassium 54.76mg 1%
Total Carbs 37.79g 13%
Sugars 18.33g 73%
Dietary Fiber 1.22g 5%
Protein 5.15g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 22%
Cholesterol 50.42mg 31%
Sodium 140.3mg 11%
Potassium 29.95mg 1%
Total Carbs 20.67g 13%
Sugars 10.02g 73%
Dietary Fiber 0.67g 5%
Protein 2.82g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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