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Caramel Bread Pudding
 
recipe image
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes
Servings: 6
A tasty treat from Nova Scotia Canada
Ingredients:
3/4 cup brown sugar
1 egg, beaten
2 slices bread, heavily buttered
1 1/2 cups milk
1 teaspoon vanilla
Directions:
1. Pack sugar in a buttered casserole. Cut bread in small pieces, and place buttered side down on sugar.
2. Mix egg, milk and vanilla and pour over mixture.
3. Put in 350F oven and bake til nicely browned.
4. Serve with or without cream.
By RecipeOfHealth.com